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Food Pairing: Spicy food
no other grapes go into the brandy
and framed with hints of mineral/herbal characters such as graphite
The palate is exceedingly fresh
with a delicate bouquet
Brooklyn Kura Craft Sake Number 14 rice Food Pairing: Spicy foodThis classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served chilled, and enjoyed soon after the fermentation process ends. They use a blend of calrose and yamada nishiki rice milled to more than 60% and fermented cold and slow. The result is a fresh, crisp, light and aromatic sake with a dry finish.
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